Hot Cocoa Cakes

Extra moist cake meets the nostalgic flavor of Moms hot cocoa. Your friends and family will ask for it every year!

Recipe «Hot Cocoa Cakes» presented in category Recipes / Desserts, to prepare this dish you will need no more 240 minutes. To make this dish at home by prescription from the author sheff would need: Butter-flavor cooking spray, 2 c. milk, 15.27 oz. chocolate cake mix such as Betty Crocker, 3 eggs, 1/3 c. canola oil , 5 oz. chocolate cook-and-serve pudding mix such as Jell-O, Miniature marshmallows, Chocolate-flavored syrup such as Hershey's .

Ingredients:

• Butter-flavor cooking spray 
• 2 c. milk 
• 15.27 oz. chocolate cake mix such as Betty Crocker 
• 3 eggs 
• 1/3 c. canola oil 
• 5 oz. chocolate cook-and-serve pudding mix such as Jell-O 
• Miniature marshmallows 
• Chocolate-flavored syrup such as Hershey's 

Instructions

1. Coat 5-qt. slow cooker with cooking spray. In small pot, heat milk over high heat until almost boiling. Remove from heat; reserve.
2. In large bowl, combine cake mix, 1 ¼ cups water, eggs, and oil; beat on medium speed 2 minutes. Transfer batter to slow cooker. Sprinkle dry pudding mix over cake batter. Slowly pour in hot milk. Cover; cook on low heat 4 hours.  (Do not lift lid for first 2 hours of cooking).
3. Turn off slow cooker. Sprinkle cake with 1 cup marshmallows. Cover; let stand 5 minutes. Serve warm by scooping out cake. Top with additional marshmallows and chocolate syrup.