Pumpkin Cheesecake Swirled Brownies

Enjoy two dessert favorites in one — its simple when you top from-scratch fudge brownies with fall-spiced cheesecake.

Recipe «Pumpkin Cheesecake Swirled Brownies» presented in category Recipes / Desserts, to prepare this dish you will need no more 150 minutes. To make this dish at home by prescription from the author sheff would need: 8 oz. cream cheese, 1 1/2 c. sugar, 3 eggs, 1/2 c. heavy cream, 1/2 c. canned pumpkin , 1 tsp. pumpkin pie spice, 1 1/2 c. chocolate chips, 1/2 c. butter , 1/2 c. all-purpose flour, 1/2 tsp. baking powder, 1/4 tsp. salt.

Ingredients:

• 8 oz. cream cheese 
• 1 1/2 c. sugar 
• 3 eggs 
• 1/2 c. heavy cream 
• 1/2 c. canned pumpkin 
• 1 tsp. pumpkin pie spice 
• 1 1/2 c. chocolate chips 
• 1/2 c. butter 
• 1/2 c. all-purpose flour 
• 1/2 tsp. baking powder 
• 1/4 tsp. salt 

Instructions

1. Heat oven to 350 degrees Fahrenheit. On medium speed, beat cheese, 1⁄2 cup sugar, and 1 egg until blended. Add cream, pumpkin and spice; beat until fluffy. 
2. In large bowl, microwave chips and butter until melted. Cool slightly; whisk in remaining sugar and eggs. Whisk in flour, baking powder and salt; spread 3/4 of mixture in greased 8-inch baking pan. Top with pumpkin mixture, then remaining brownie batter. Swirl with knife. Bake 30 minutes or until set. Chill.