Smores Tots

Smores have never been easier or tastier than this skillet version of everyones favorite summer treat!

Recipe «Smores Tots» presented in category Recipes / Desserts, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/2 lb. frozen tots, 2 tbsp. oil, 1 sleeve graham crackers, 1 c. sugar, 1 c. semisweet chocolate chips , 1 c. mini marshmallows .

Ingredients:

• 1 1/2 lb. frozen tots 
• 2 tbsp. oil 
• 1 sleeve graham crackers 
• 1 c. sugar 
• 1 c. semisweet chocolate chips 
• 1 c. mini marshmallows 

Instructions

1. Preheat oven to 450°F. Place tots on rimmed baking sheet; drizzle with oil. Toss gently to coat with oil; spread out in even layer. Bake tots, flipping with spatula halfway through cooking until evenly browned and crispy, 20-25 minutes.
2. Meanwhile, place graham crackers and sugar in food processor; process until smooth.
3. When tots come out of oven, immediately place in large bowl; pour graham cracker mixture on top. Toss. Pile coated tots into 12” heatproof skillet or onto center of parchment-lined rimmed baking sheet, reserving any bits of graham cracker mixture that remain in bowl. Top tots with chocolate and marshmallows; sprinkle with reserved graham cracker mixture. Bake until marshmallows brown and chocolate melts, about 10 minutes. Serve immediately from skillet (remember skillet is hot)!