Red Velvet Cream Cheese Brownies

Our fudge-licious brownies are even sweeter dotted with rich cream cheese batter and topped with puffy mini marshmallows. 

Recipe «Red Velvet Cream Cheese Brownies» presented in category Recipes / Desserts, to prepare this dish you will need no more 155 minutes. To make this dish at home by prescription from the author sheff would need: 2 1/4 c. dark chocolate chips, 3/4 c. butter, 2 c. sugar, 7 eggs, 1 c. + 2 Tbs. all-purpose flour , 1 1/2 tsp. vanilla extract, 1 1/2 tsp. red concentrated food coloring, 1 tsp. baking powder , 1/4 tsp. salt, 1 pkg cream cheese at room temp., 1 c. mini marshmallows, Mixed berries.

Ingredients:

• 2 1/4 c. dark chocolate chips 
• 3/4 c. butter 
• 2 c. sugar 
• 7 eggs 
• 1 c. + 2 Tbs. all-purpose flour 
• 1 1/2 tsp. vanilla extract 
• 1 1/2 tsp. red concentrated food coloring 
• 1 tsp. baking powder 
• 1/4 tsp. salt 
• 1 pkg cream cheese at room temp. 
• 1 c. mini marshmallows 
• Mixed berries 

Instructions

1. Heat oven to 350°F. Line 13"x9" baking pan with foil; coat with cooking spray.
2. In pot, cook chocolate chips and butter over low heat until melted, stirring.
3. Remove from heat; stir in 1 1/2 cups sugar, then 6 eggs, 1 cup flour, vanilla, food coloring, baking powder and salt; reserve.
4. On medium speed, beat cream cheese with remaining sugar, egg, and flour until blended.
5. Pour half of the batter into pan; dollop half of cream cheese mixture over. Spread remaining mixture bater over; dollop with remaining cream cheese.
6. Bake 30-35 min. or until toothpick inserted into center comes out with moist crumbs.
7. Sprinkle marshmallows over. Cool. Cut into squares; top with berries.