Chocolate-Orange Bundt

A double dose of tangy orange and rich ganache frosting turns plain cake mix into a company-special delight.

Recipe «Chocolate-Orange Bundt» presented in category Recipes / Desserts, to prepare this dish you will need no more 210 minutes. To make this dish at home by prescription from the author sheff would need: 1 pkg. chocolate fudge cake mix, 1 1/4 c. orange juice, 3 eggs, 1/2 c. oil, 1 tsp. grated orange zest , 1 1/2 c. mini semisweet chocolate chips, 1/4 c. heavy cream, Orange zest curls .

Ingredients:

• 1 pkg. chocolate fudge cake mix 
• 1 1/4 c. orange juice 
• 3 eggs 
• 1/2 c. oil 
• 1 tsp. grated orange zest 
• 1 1/2 c. mini semisweet chocolate chips 
• 1/4 c. heavy cream 
• Orange zest curls 

Instructions

1. Heat oven to 350°F. Coat 12-cup bundt pan with baking spray with flour. On low speed, beat cake mix, juice, eggs, oil, and zest 30 sec.; on medium speed, beat 2 min. Stir in 1 cup chocolate chips. Transfer to pan. Bake 30–40 min., until toothpick inserted into center comes out clean. Cool 20 min. Transfer to rack; cool.
2. In microwave-safe bowl, combine cream and remaining chocolate chips. Microwave in 15-sec. intervals until chocolate softens, stirring. Let stand 2 min. Whisk until smooth. Pour over cake. Garnish with orange curls.