Raspberry Cheesecake Brownies

Enjoy two sweet treats in one blissful bite, thanks to these mix-easy fudgy bars swirled with berry-licious cheesecake.

Recipe «Raspberry Cheesecake Brownies» presented in category Recipes / Desserts, to prepare this dish you will need no more 60 minutes. To make this dish at home by prescription from the author sheff would need: 1 pkg. cream cheese at room temp., 1/2 c. sugar, 4 eggs, 2 tbsp. all-purpose flour, 3/4 c. raspberries , 1 pkg. chewy fudge brownie mix, 1/2 c. oil .

Ingredients:

• 1 pkg. cream cheese at room temp. 
• 1/2 c. sugar 
• 4 eggs 
• 2 tbsp. all-purpose flour 
• 3/4 c. raspberries 
• 1 pkg. chewy fudge brownie mix 
• 1/2 c. oil 

Instructions

1. Heat oven to 325°F. Line 9" square baking pan with foil; grease. Beat cream cheese and sugar until smooth. Beat in 1 egg and flour. Gently fold in raspberries (do not over-mix).
2. Prepare brownie mix according to package directions; transfer half of batter to pan. Top with cream cheese batter; gently spread. Spread remaining brownie batter over cheesecake layer. Bake 55–60 min., until pick inserted into center comes out with moist crumbs clinging. Cool 2 hrs.