Chocolate Bundt Cake
- 03.05.2020
- 425
Nothing beats a Bundt for a crowd-pleaser, especially this simple from-scratch delight drizzled with melty frosting.
Recipe «Chocolate Bundt Cake» presented in category Recipes / Desserts, to prepare this dish you will need no more 60 minutes. To make this dish at home by prescription from the author sheff would need: 2 1/2 c. all-purpose flour, 3/4 c. unsweetened cocoa powder, 1 tsp. baking powder, 1 tsp. baking soda, 3/4 tsp. salt , 1 c. butter softened, 2 c. packed dark brown sugar, 5 eggs , 2 tsp. vanilla extract, 1 1/2 c. buttermilk, 1 c. canned vanilla frosting slightly melted, Assorted berries.
Ingredients:
- 2 1/2 c. all-purpose flour
- 3/4 c. unsweetened cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1 c. butter softened
- 2 c. packed dark brown sugar
- 5 eggs
- 2 tsp. vanilla extract
- 1 1/2 c. buttermilk
- 1 c. canned vanilla frosting slightly melted
- Assorted berries
Instructions
- Heat oven to 350°F. Butter and flour 13-cup Bundt pan. Mix first 5 ingredients. On medium-high speed, beat butter and sugar until fluffy. On low speed, beat in eggs, then vanilla.
- Alternately beat in flour mixture with buttermilk. Transfer to pan. Bake until pick inserted into center comes out clean, 50–60 min. Cool 30 min. Transfer to rack; cool. Serve drizzled with frosting. Top with berries.
- This recipe originally appeared in our print magazine.