Skewered Grilled Potatoes

New potatoes coated in a rosemary and garlic marinade then skewered and grilled.

Recipe «Skewered Grilled Potatoes» presented in category Recipes / Health, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author shef would need: 2 pounds red potatoes, quartered, 1/2 cup water, 1/2 cup light mayonnaise, 1/4 cup dry white wine, 2 tsp crushed dried rosemary , 1 tsp garlic powder, wooden skewers, soaked in water for 30 minutes .

Ingredients:

• 2 pounds red potatoes, quartered 
• 1/2 cup water 
• 1/2 cup light mayonnaise 
• 1/4 cup dry white wine 
• 2 tsp crushed dried rosemary 
• 1 tsp garlic powder 
• wooden skewers, soaked in water for 30 minutes 

Instructions

1. Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
2. In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
3. Preheat an outdoor grill for high heat and lightly oil grate.
4. Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.