Healthier Banana Banana Bread

This recipe was really yummy to start with but I was looking for something a little healthier so I replaced some butter with non-fat yogurt and I eliminated the salt. It is super moist and tastes great.

Recipe «Healthier Banana Banana Bread» presented in category Recipes / Health, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author shef would need: 2 cups all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 1/4 cup butter, 1/8 cup nonfat plain yogurt , 3/4 cup brown sugar, 2 eggs, beaten, 2 1/3 cups mashed overripe bananas .

Ingredients:

• 2 cups all-purpose flour 
• 1 tsp baking soda 
• 1/4 tsp salt 
• 1/4 cup butter 
• 1/8 cup nonfat plain yogurt 
• 3/4 cup brown sugar 
• 2 eggs, beaten 
• 2 1/3 cups mashed overripe bananas 

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
2. Combine flour, baking soda, and salt in a large bowl. Beat butter, yogurt, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in mashed bananas until well blended. Pour banana mixture to flour mixture; stir just to moisten. Transfer batter into prepared loaf pan.
3. Bake in preheated oven until a toothpick inserted into center of loaf comes out clean, 60 to 65 minutes. Let bread cool in pan for 10 minutes, then turn out onto wire rack to cool completely.