Javis Really Real Mexican Ceviche

This recipe is one of my familys favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Dont forget the hot sauce.

Recipe «Javis Really Real Mexican Ceviche» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 4 pounds shrimp, 1 pound scallops, 6 large limes, juiced, 1 large lemon, juiced, 1 small white onion, chopped , 1 cucumber, peeled and chopped, 1 large tomato, coarsely chopped, 1 jalapeno pepper, chopped , 1 serrano pepper, chopped, 1 bunch cilantro, 1 tbsp olive oil, 1 tbsp kosher salt, ground black pepper to taste.

Ingredients:

• 4 pounds shrimp 
• 1 pound scallops 
• 6 large limes, juiced 
• 1 large lemon, juiced 
• 1 small white onion, chopped 
• 1 cucumber, peeled and chopped 
• 1 large tomato, coarsely chopped 
• 1 jalapeno pepper, chopped 
• 1 serrano pepper, chopped 
• 1 bunch cilantro 
• 1 tbsp olive oil 
• 1 tbsp kosher salt 
• ground black pepper to taste 

Instructions

1. In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.