Mistakenly Zesty Pork Chops

Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake I have ever made. These pork chops had the most wonderful zip to them! Mistakes like this should happen more often!

Recipe «Mistakenly Zesty Pork Chops» presented in category Recipes / Health, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author shef would need: 1 cup soy sauce, 3/4 cup water, 1/2 cup brown sugar, 1 tbsp honey, 1 dash lemon juice , 4 pork chops, 1 cup ketchup, 1/2 cup cocktail sauce , 1/4 cup brown sugar, 2 tbsp water, 1 1/2 tsp ground dry mustard.

Ingredients:

• 1 cup soy sauce 
• 3/4 cup water 
• 1/2 cup brown sugar 
• 1 tbsp honey 
• 1 dash lemon juice 
• 4 pork chops 
• 1 cup ketchup 
• 1/2 cup cocktail sauce 
• 1/4 cup brown sugar 
• 2 tbsp water 
• 1 1/2 tsp ground dry mustard 

Instructions

1. In a saucepan over medium heat, mix the soy sauce, water, brown sugar, honey, and lemon juice. Bring to a boil, remove from heat, and cool.
2. Place the pork chops in a large, resealable plastic bag. Pour the soy sauce mixture into the bag, seal, and marinate in the refrigerator for 3 to 6 hours.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Drain the pork chops, and discard remaining marinade. Arrange the pork chops in a baking dish, cover, and bake 30 minutes in the preheated oven.
5. In a bowl, blend the ketchup, cocktail sauce, brown sugar, water, and mustard. Pour over the pork chops, and continue baking 30 minutes, to an internal temperature of 145 degrees F (63 degrees C).