Sweet n Hot Glazed Salmon

Try this one! This recipe is by far the best complement for salmon. Not only is this recipe delicious, it has the added bonus of being an very healthy dish. Great for dinner parties, paired with rice pilaf, green beans, and salad.

Recipe «Sweet n Hot Glazed Salmon» presented in category Recipes / Health, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author shef would need: 1 1/2 cups apricot nectar, 1/3 cup chopped dried apricots, 2 tbsp honey, 2 tbsp reduced sodium soy sauce, 1 tbsp grated fresh ginger , 2 cloves garlic, minced, 1/8 tsp cayenne pepper, 1/4 tsp ground cinnamon , 1 salmon filet without skin.

Ingredients:

• 1 1/2 cups apricot nectar 
• 1/3 cup chopped dried apricots 
• 2 tbsp honey 
• 2 tbsp reduced sodium soy sauce 
• 1 tbsp grated fresh ginger 
• 2 cloves garlic, minced 
• 1/8 tsp cayenne pepper 
• 1/4 tsp ground cinnamon 
• 1 salmon filet without skin 

Instructions

1. Preheat your oven's broiler, and grease a broiling pan.
2. In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
3. Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.