Chicken Kabobs Mexicana

Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.

Recipe «Chicken Kabobs Mexicana» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 2 tbsp olive oil, 1 tsp ground cumin, 2 tbsp chopped fresh cilantro, 1 lime, juiced, salt and ground black pepper to taste , 2 skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 small zucchini, cut into 1/2-inch slices, 1 onion, cut into wedges and separated , 1 red bell pepper, cut into 1 inch pieces, 10 cherry tomatoes.

Ingredients:

• 2 tbsp olive oil 
• 1 tsp ground cumin 
• 2 tbsp chopped fresh cilantro 
• 1 lime, juiced 
• salt and ground black pepper to taste 
• 2 skinless, boneless chicken breast halves - cut into 1 inch cubes 
• 1 small zucchini, cut into 1/2-inch slices 
• 1 onion, cut into wedges and separated 
• 1 red bell pepper, cut into 1 inch pieces 
• 10 cherry tomatoes 

Instructions

1. In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
2. Preheat grill for high heat.
3. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
4. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.