Pasta e Fagioli I

Rich and savory, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Recipe «Pasta e Fagioli I» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 2 tbsp olive oil, 1 cup chopped onion, 3 cloves garlic, minced, 2 cans stewed tomatoes, 3 cups low-sodium chicken broth , 1 can cannellini beans, 1/4 cup chopped fresh parsley, 1 tsp dried basil leaves , 1/4 tsp ground black pepper, 1/4 pound seashell pasta.

Ingredients:

• 2 tbsp olive oil 
• 1 cup chopped onion 
• 3 cloves garlic, minced 
• 2 cans stewed tomatoes 
• 3 cups low-sodium chicken broth 
• 1 can cannellini beans 
• 1/4 cup chopped fresh parsley 
• 1 tsp dried basil leaves 
• 1/4 tsp ground black pepper 
• 1/4 pound seashell pasta 

Instructions

1. Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
2. Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
3. Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.