Spicy Tuna Fish Cakes

Who needs crab and a deep fryer to enjoy these tasty delights Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Recipe «Spicy Tuna Fish Cakes» presented in category Recipes / Health, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author shef would need: 1 large potato, peeled and cubed, 4 cans tuna, drained, 1 egg, 1/4 cup chopped onion, 1 tbsp Dijon mustard , 1 tbsp dry breadcrumbs, or as needed, 1 1/2 tsp garlic powder, 1 tsp Italian seasoning , 1/4 tsp cayenne pepper, salt and ground black pepper to taste, 1 tbsp olive oil.

Ingredients:

• 1 large potato, peeled and cubed 
• 4 cans tuna, drained 
• 1 egg 
• 1/4 cup chopped onion 
• 1 tbsp Dijon mustard 
• 1 tbsp dry breadcrumbs, or as needed 
• 1 1/2 tsp garlic powder 
• 1 tsp Italian seasoning 
• 1/4 tsp cayenne pepper 
• salt and ground black pepper to taste 
• 1 tbsp olive oil 

Instructions

1. Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
2. Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
3. Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.