Texas Caviar I

Heres a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!

Recipe «Texas Caviar I» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 1/2 onion, chopped, 1 green bell pepper, chopped, 1 bunch green onions, chopped, 2 jalapeno peppers, chopped, 1 tbsp minced garlic , 1 pint cherry tomatoes, quartered, 1 bottle zesty Italian dressing, 1 can black beans, drained , 1 can black-eyed peas, drained, 1/2 tsp ground coriander, 1 bunch chopped fresh cilantro.

Ingredients:

• 1/2 onion, chopped 
• 1 green bell pepper, chopped 
• 1 bunch green onions, chopped 
• 2 jalapeno peppers, chopped 
• 1 tbsp minced garlic 
• 1 pint cherry tomatoes, quartered 
• 1 bottle zesty Italian dressing 
• 1 can black beans, drained 
• 1 can black-eyed peas, drained 
• 1/2 tsp ground coriander 
• 1 bunch chopped fresh cilantro 

Instructions

1. In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty Italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.