RamJam Chicken

This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.

Recipe «RamJam Chicken» presented in category Recipes / Health, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author shef would need: 1/4 cup soy sauce, 3 tbsp dry white wine, 2 tbsp lemon juice, 2 tbsp vegetable oil, 3/4 tsp dried Italian-style seasoning , 1 tsp grated fresh ginger root, 1 clove garlic, crushed, 1/4 tsp onion powder , 1 pinch ground black pepper, 8 skinless, boneless chicken breast halves - cut into strips.

Ingredients:

• 1/4 cup soy sauce 
• 3 tbsp dry white wine 
• 2 tbsp lemon juice 
• 2 tbsp vegetable oil 
• 3/4 tsp dried Italian-style seasoning 
• 1 tsp grated fresh ginger root 
• 1 clove garlic, crushed 
• 1/4 tsp onion powder 
• 1 pinch ground black pepper 
• 8 skinless, boneless chicken breast halves - cut into strips 

Instructions

1. In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
2. Preheat an outdoor grill for medium-high heat.
3. Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.
4. Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.