Terrys Texas Pinto Beans

An old fashioned pot of beans recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.

Recipe «Terrys Texas Pinto Beans» presented in category Recipes / Health, to prepare this dish you will need no more 2 minutes. To make this dish at home by prescription from the author shef would need: 1 pound dry pinto beans, 1 can reduced sodium chicken broth, 1 large onion, chopped, 1 fresh jalapeno pepper, chopped, 2 cloves garlic, minced , 1/2 cup green salsa, 1 tsp cumin, 1/2 tsp ground black pepper , water, if needed.

Ingredients:

• 1 pound dry pinto beans 
• 1 can reduced sodium chicken broth 
• 1 large onion, chopped 
• 1 fresh jalapeno pepper, chopped 
• 2 cloves garlic, minced 
• 1/2 cup green salsa 
• 1 tsp cumin 
• 1/2 tsp ground black pepper 
• water, if needed 

Instructions

1. Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.