Baked Tortilla Chips

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Recipe «Baked Tortilla Chips» presented in category Recipes / Health, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author shef would need: 1 package corn tortillas, 1 tbsp vegetable oil, 3 tbsp lime juice, 1 tsp ground cumin, 1 tsp chili powder , 1 tsp salt .

Ingredients:

• 1 package corn tortillas 
• 1 tbsp vegetable oil 
• 3 tbsp lime juice 
• 1 tsp ground cumin 
• 1 tsp chili powder 
• 1 tsp salt 

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
3. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
4. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
5. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.