Easy Grilled Chicken Teriyaki

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summers evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!

Recipe «Easy Grilled Chicken Teriyaki» presented in category Recipes / Health, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author shef would need: 4 skinless, boneless chicken breast halves, 1 cup teriyaki sauce, 1/4 cup lemon juice, 2 tsp minced fresh garlic, 2 tsp sesame oil .

Ingredients:

• 4 skinless, boneless chicken breast halves 
• 1 cup teriyaki sauce 
• 1/4 cup lemon juice 
• 2 tsp minced fresh garlic 
• 2 tsp sesame oil 

Instructions

1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
2. Preheat grill for high heat.
3. Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade. Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.