Greek Lentil Soup (Fakes)

Fakes (pronounced Fah-kehs) is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it. It lifts the lentils and adds another dimension of flavor!

Recipe «Greek Lentil Soup (Fakes)» presented in category Recipes / Health, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author shef would need: 8 ounces brown lentils, 1/4 cup olive oil, 1 tbsp minced garlic, 1 onion, minced, 1 large carrot, chopped , 1 quart water, 1 pinch dried oregano, 1 pinch crushed dried rosemary , 2 bay leaves, 1 tbsp tomato paste, salt and ground black pepper to taste, 1 tsp olive oil, or to taste, 1 tsp red wine vinegar, or to taste.

Ingredients:

• 8 ounces brown lentils 
• 1/4 cup olive oil 
• 1 tbsp minced garlic 
• 1 onion, minced 
• 1 large carrot, chopped 
• 1 quart water 
• 1 pinch dried oregano 
• 1 pinch crushed dried rosemary 
• 2 bay leaves 
• 1 tbsp tomato paste 
• salt and ground black pepper to taste 
• 1 tsp olive oil, or to taste 
• 1 tsp red wine vinegar, or to taste 

Instructions

1. Place lentils in a large saucepan; add enough water to cover by 1 inch. Bring water to a boil and cook until tender, about 10 minutes; drain.
2. Heat olive oil in a saucepan over medium heat. Add garlic, onion, and carrot; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in lentils, 1 quart water, oregano, rosemary, and bay leaves. Bring to a boil. Reduce heat to medium-low, cover, and simmer for 10 minutes.
3. Stir in tomato paste and season with salt and pepper. Cover and simmer until the lentils have softened, 30 to 40 minutes, stirring occasionally. Add additional water if the soup becomes too thick. Drizzle with 1 teaspoon olive oil and red wine vinegar to taste.