Pico De Gallo

Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

Recipe «Pico De Gallo» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 1 medium tomato, diced, 1 onion, finely chopped, 1/2 fresh jalapeno pepper, seeded and chopped, 2 sprigs fresh cilantro, finely chopped, 1 green onion, finely chopped , 1/2 tsp garlic powder, 1/8 tsp salt, 1/8 tsp pepper .

Ingredients:

• 1 medium tomato, diced 
• 1 onion, finely chopped 
• 1/2 fresh jalapeno pepper, seeded and chopped 
• 2 sprigs fresh cilantro, finely chopped 
• 1 green onion, finely chopped 
• 1/2 tsp garlic powder 
• 1/8 tsp salt 
• 1/8 tsp pepper 

Instructions

1. In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.