Bourbon Chicken
- 29.10.2019
- 1 351
A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!
Recipe «Bourbon Chicken» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 4 skinless, boneless chicken breast halves, 1 tsp ground ginger, 4 ounces soy sauce, 2 tbsp dried minced onion, 1/2 cup packed brown sugar , 3/8 cup bourbon, 1/2 tsp garlic powder .
Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 tsp ground ginger
- 4 ounces soy sauce
- 2 tbsp dried minced onion
- 1/2 cup packed brown sugar
- 3/8 cup bourbon
- 1/2 tsp garlic powder
Instructions
- Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.