Jennys Grilled Chicken Breasts

This is the recipe that my friends and family still beg me to make when the grill is brought out. Its so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.

Recipe «Jennys Grilled Chicken Breasts» presented in category Recipes / Health, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author shef would need: 4 skinless, boneless chicken breast halves, 1/2 cup lemon juice, 1/2 tsp onion powder, ground black pepper to taste, seasoning salt to taste , 2 tsp dried parsley .

Ingredients:

• 4 skinless, boneless chicken breast halves 
• 1/2 cup lemon juice 
• 1/2 tsp onion powder 
• ground black pepper to taste 
• seasoning salt to taste 
• 2 tsp dried parsley 

Instructions

1. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
2. Dip chicken in lemon juice, and sprinkle with the onion powder, ground black pepper, seasoning salt and parsley. Discard any remaining lemon juice.
3. Cook on the prepared grill 10 to 15 minutes per side, or until no longer pink and juices run clear.