Spiced Sweet Roasted Red Pepper Hummus

Serve with pita bread-you can cut pita bread into wedges and toast it for a different taste sensation. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

Recipe «Spiced Sweet Roasted Red Pepper Hummus» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 1 can garbanzo beans, drained, 1 jar roasted red peppers, 3 tbsp lemon juice, 1 1/2 tbsp tahini, 1 clove garlic, minced , 1/2 tsp ground cumin, 1/2 tsp cayenne pepper, 1/4 tsp salt , 1 tbsp chopped fresh parsley.

Ingredients:

• 1 can garbanzo beans, drained 
• 1 jar roasted red peppers 
• 3 tbsp lemon juice 
• 1 1/2 tbsp tahini 
• 1 clove garlic, minced 
• 1/2 tsp ground cumin 
• 1/2 tsp cayenne pepper 
• 1/4 tsp salt 
• 1 tbsp chopped fresh parsley 

Instructions

1. In an electric blender or food processor, puree the chickpeas, red peppers, lemon juice, tahini, garlic, cumin, cayenne, and salt. Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses. Transfer to a serving bowl and refrigerate for at least 1 hour. (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.)
2. Sprinkle the hummus with the chopped parsley before serving.