Garlic Shrimp Linguine

A dazzlingly simple and delicious recipe. This is an elegant dish to serve drop-in dinner guests.

Recipe «Garlic Shrimp Linguine» presented in category Recipes / Health, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author shef would need: 1 pound uncooked linguine, 1 tbsp butter, 3 tbsp white wine, 2 tsp grated Parmesan cheese, 3 cloves garlic, minced , 1 tsp chopped fresh parsley, 1 pinch salt and pepper to taste, 1 pound medium shrimp, peeled and deveined .

Ingredients:

• 1 pound uncooked linguine 
• 1 tbsp butter 
• 3 tbsp white wine 
• 2 tsp grated Parmesan cheese 
• 3 cloves garlic, minced 
• 1 tsp chopped fresh parsley 
• 1 pinch salt and pepper to taste 
• 1 pound medium shrimp, peeled and deveined 

Instructions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.