Zucchini and Potato Bake

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Recipe «Zucchini and Potato Bake» presented in category Recipes / Health, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author shef would need: 2 medium zucchini, quartered and cut into large pieces, 4 medium potatoes, peeled and cut into large chunks, 1 medium red bell pepper, seeded and chopped, 1 clove garlic, sliced, 1/2 cup dry bread crumbs , 1/4 cup olive oil, paprika to taste, salt to taste , ground black pepper to taste.

Ingredients:

• 2 medium zucchini, quartered and cut into large pieces 
• 4 medium potatoes, peeled and cut into large chunks 
• 1 medium red bell pepper, seeded and chopped 
• 1 clove garlic, sliced 
• 1/2 cup dry bread crumbs 
• 1/4 cup olive oil 
• paprika to taste 
• salt to taste 
• ground black pepper to taste 

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
3. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.