Salsa Chicken Burrito Filling

Quick, easy burrito/taco filling that is delicious and freezes great! I serve this with tortillas, shredded Cheddar cheese and little sour cream. You could fill the tortillas and put them all in a baking dish and then cover with salsa and cheese and bake for about 10 minutes, if you dont want a mess at the table.

Recipe «Salsa Chicken Burrito Filling» presented in category Recipes / Health, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author shef would need: 2 skinless, boneless chicken breast halves, 1 can tomato sauce, 1/4 cup salsa, 1 package taco seasoning mix, 1 tsp ground cumin , 2 cloves garlic, minced, 1 tsp chili powder, hot sauce to taste .

Ingredients:

• 2 skinless, boneless chicken breast halves 
• 1 can tomato sauce 
• 1/4 cup salsa 
• 1 package taco seasoning mix 
• 1 tsp ground cumin 
• 2 cloves garlic, minced 
• 1 tsp chili powder 
• hot sauce to taste 

Instructions

1. Place chicken breasts and tomato sauce in a medium saucepan over medium high heat. Bring to a boil, then add the salsa, seasoning, cumin, garlic and chili powder. Let simmer for 15 minutes.
2. With a fork, start pulling the chicken meat apart into thin strings. Keep cooking pulled chicken meat and sauce, covered, for another 5 to 10 minutes. Add hot sauce to taste and stir together (Note: You may need to add a bit of water if the mixture is cooked too high and gets too thick.)