Balsamic Bruschetta

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Recipe «Balsamic Bruschetta» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 8 roma tomatoes, diced, 1/3 cup chopped fresh basil, 1/4 cup shredded Parmesan cheese, 2 cloves garlic, minced, 1 tbsp balsamic vinegar , 1 tsp olive oil, 1/4 tsp kosher salt, 1/4 tsp freshly ground black pepper , 1 loaf French bread, toasted and sliced.

Ingredients:

• 8 roma tomatoes, diced 
• 1/3 cup chopped fresh basil 
• 1/4 cup shredded Parmesan cheese 
• 2 cloves garlic, minced 
• 1 tbsp balsamic vinegar 
• 1 tsp olive oil 
• 1/4 tsp kosher salt 
• 1/4 tsp freshly ground black pepper 
• 1 loaf French bread, toasted and sliced 

Instructions

1. In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.