Grilled Fish Tacos with Chipotle-Lime Dressing

I came up with this recipe when I couldnt find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so I imitated it here. Choose toppings to suit your taste, or include typical accompaniments such as salsa fresca, cabbage, a squeeze of lime juice, and chopped cilantro.

Recipe «Grilled Fish Tacos with Chipotle-Lime Dressing» presented in category Recipes / Health, to prepare this dish you will need no more 9 minutes. To make this dish at home by prescription from the author shef would need: Marinade, 1/4 cup extra virgin olive oil, 2 tbsp distilled white vinegar, 2 tbsp fresh lime juice, 2 tsp lime zest , 1 1/2 tsp honey, 2 cloves garlic, minced, 1/2 tsp cumin , 1/2 tsp chili powder, 1 tsp seafood seasoning, such as Old Bay™, 1/2 tsp ground black pepper, 1 tsp hot pepper sauce, or to taste, 1 pound tilapia fillets, cut into chunks, Dressing, 1 container light sour cream, 1/2 cup adobo sauce from chipotle peppers.

Ingredients:

• Marinade 
• 1/4 cup extra virgin olive oil 
• 2 tbsp distilled white vinegar 
• 2 tbsp fresh lime juice 
• 2 tsp lime zest 
• 1 1/2 tsp honey 
• 2 cloves garlic, minced 
• 1/2 tsp cumin 
• 1/2 tsp chili powder 
• 1 tsp seafood seasoning, such as Old Bay™ 
• 1/2 tsp ground black pepper 
• 1 tsp hot pepper sauce, or to taste 
• 1 pound tilapia fillets, cut into chunks 
• Dressing 
• 1 container light sour cream 
• 1/2 cup adobo sauce from chipotle peppers 
• 2 tbsp fresh lime juice 
• 2 tsp lime zest 
• 1/4 tsp cumin 
• 1/4 tsp chili powder 

Instructions

1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
4. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
5. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.