Greek Chicken Pasta

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Recipe «Greek Chicken Pasta» presented in category Recipes / Health, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author shef would need: 1 package linguine pasta, 1/2 cup chopped red onion, 1 tbsp olive oil, 2 cloves garlic, crushed, 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces , 1 can marinated artichoke hearts, drained and chopped, 1 large tomato, chopped, 1/2 cup crumbled feta cheese , 3 tbsp chopped fresh parsley, 2 tbsp lemon juice, 2 tsp dried oregano, salt and pepper to taste, 2 lemons, wedged, for garnish.

Ingredients:

• 1 package linguine pasta 
• 1/2 cup chopped red onion 
• 1 tbsp olive oil 
• 2 cloves garlic, crushed 
• 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces 
• 1 can marinated artichoke hearts, drained and chopped 
• 1 large tomato, chopped 
• 1/2 cup crumbled feta cheese 
• 3 tbsp chopped fresh parsley 
• 2 tbsp lemon juice 
• 2 tsp dried oregano 
• salt and pepper to taste 
• 2 lemons, wedged, for garnish 

Instructions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.