Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Recipe «Roasted New Red Potatoes» presented in category Recipes / Health, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 3 pounds small red new potatoes, halved, 1/4 cup olive oil, 1 tsp Salt and freshly ground black pepper .

Ingredients:

• 3 pounds small red new potatoes, halved 
• 1/4 cup olive oil 
• 1 tsp Salt and freshly ground black pepper 

Instructions

1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.