Roasted Garlic Lemon Broccoli

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

Recipe «Roasted Garlic Lemon Broccoli» presented in category Recipes / Health, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author shef would need: 2 heads broccoli, separated into florets, 2 tsp extra-virgin olive oil, 1 tsp sea salt, 1/2 tsp ground black pepper, 1 clove garlic, minced , 1/2 tsp lemon juice .

Ingredients:

• 2 heads broccoli, separated into florets 
• 2 tsp extra-virgin olive oil 
• 1 tsp sea salt 
• 1/2 tsp ground black pepper 
• 1 clove garlic, minced 
• 1/2 tsp lemon juice 

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.