The Best Vegetarian Chili in the World

Recipes / Health

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! Its ready in no time, and packed with vegetables, beans - and flavor!

Recipe «The Best Vegetarian Chili in the World» presented in category Recipes / Health, to prepare this dish you will need no more 1 minutes. To make this dish at home by prescription from the author shef would need: 1 tbsp olive oil, 1/2 medium onion, chopped, 2 bay leaves, 1 tsp ground cumin, 2 tbsp dried oregano , 1 tbsp salt, 2 stalks celery, chopped, 2 green bell peppers, chopped , 2 jalapeno peppers, chopped, 3 cloves garlic, chopped, 2 cans chopped green chile peppers, drained, 2 packages vegetarian burger crumbles, 3 cans whole peeled tomatoes, crushed, 1/4 cup chili powder, 1 tbsp ground black pepper, 1 can kidney beans, drained.

Ingredients:

  • 1 tbsp olive oil 
  • 1/2 medium onion, chopped 
  • 2 bay leaves 
  • 1 tsp ground cumin 
  • 2 tbsp dried oregano 
  • 1 tbsp salt 
  • 2 stalks celery, chopped 
  • 2 green bell peppers, chopped 
  • 2 jalapeno peppers, chopped 
  • 3 cloves garlic, chopped 
  • 2 cans chopped green chile peppers, drained 
  • 2 packages vegetarian burger crumbles 
  • 3 cans whole peeled tomatoes, crushed 
  • 1/4 cup chili powder 
  • 1 tbsp ground black pepper 
  • 1 can kidney beans, drained 
  • 1 can garbanzo beans, drained 
  • 1 can black beans 
  • 1 can whole kernel corn 

Instructions

  1. Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
  2. Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.