Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. Youll love it!

Recipe «Ginger Glazed Mahi Mahi» presented in category Recipes / Health, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author shef would need: 3 tbsp honey, 3 tbsp soy sauce, 3 tbsp balsamic vinegar, 1 tsp grated fresh ginger root, 1 clove garlic, crushed or to taste , 2 tsp olive oil, 4 mahi mahi fillets, salt and pepper to taste , 1 tbsp vegetable oil.

Ingredients:

• 3 tbsp honey 
• 3 tbsp soy sauce 
• 3 tbsp balsamic vinegar 
• 1 tsp grated fresh ginger root 
• 1 clove garlic, crushed or to taste 
• 2 tsp olive oil 
• 4 mahi mahi fillets 
• salt and pepper to taste 
• 1 tbsp vegetable oil 

Instructions

1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
2. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
3. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.