Champagne Punch

Another holiday tradition! Be warned, this packs a punch! Sorry for the pun :)

Recipe «Champagne Punch» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author shef would need: 1/2 c chambord, 2 c unsweetened pineapple juice, 1 qt chilled ginger ale, 2 bottle chilled dry champagne, 1 pkg frozen raspberries .

Ingredients:

• 1/2 c chambord 
• 2 c unsweetened pineapple juice 
• 1 qt chilled ginger ale 
• 2 bottle chilled dry champagne 
• 1 pkg frozen raspberries 

Instructions

1. In a bowl, combine Triple Sec, brandy, Chambord, and pineapple juice. Chill mixture covered at least 4hrs or overnight. In a punch bowl, combine the Triple Sec mixture with the ginger ale and Champagne. Add a bag of frozen raspberries to garnish and to chill. Serve and enjoy!