Apple Cider For Mabon Samhain Or Roshhashana

Name: Apple Cider For Mabon Samhain Or Roshhashana
Prep time: 10 min
Cook time: 15 min
Yield: As many as you like but usually 4

This is a very quick and easy recipe for Mabon Samhain or RoshHashana.Or any time that you want a quick warm up on a cool fall or winter night

Instructions

In a sauce pan usually 2 Qt Heat Apple Cider ( you can use apple juice but for a richer flavor Apple Cider works best).Add three to four Cinnamon Sticks (Again you could use ground) but Cinnamon Sticks have a stronger flavor as well as 3 to 4 whole cloves. Heat to a gentle boil and remove from heat. Remove cloves and place cinamon sticks in cups. pour hot Cider and enjoy