Use at your own discretion.
- Combine ingredients in a large shallow freezer container (an old large plastic ice cream bucket works fine).
- Freeze for 24 hours or until slushy. Stir occassionally. Serve as a slush.
Whiskey Slush
- 8 oz frozen strawberries, pureed
- 1 can crushed pinapple with juice
- 2-1/2 c pineapple juice
- 1 can frozen limeade concentrate
- 1 can frozen fruit punch concentrate
- 1 c orange juice
- 1 c whiskey
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set