Speedy peperonata penne

This speedy vegetarian pasta contains a colourful mixture of fresh cherry tomatoes, grilled peppers and parsley leaves.

Recipe «Speedy peperonata penne» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried penne, 280g jar grilled peppers in oil, 1 small red onion, halved, sliced, 2 garlic cloves, crushed, 250g cherry tomatoes, halved , 1/3 cup semi-dried tomatoes, 2 tbsp red wine vinegar, 1/2 tsp caster sugar , 1/3 cup fresh flat-leaf parsley leaves, roughly chopped.

Ingredients:

• 375g dried penne 
• 280g jar grilled peppers in oil 
• 1 small red onion, halved, sliced 
• 2 garlic cloves, crushed 
• 250g cherry tomatoes, halved 
• 1/3 cup semi-dried tomatoes 
• 2 tbsp red wine vinegar 
• 1/2 tsp caster sugar 
• 1/3 cup fresh flat-leaf parsley leaves, roughly chopped 

Instructions

1. Cook pasta following packet directions.
2. Meanwhile, drain peppers, reserving oil. Heat 2 teaspoons of the reserved oil in a large, deep frying pan over medium-high heat. Add onion. Cook for 3 minutes or until just softened. Add garlic. Cook for 1 minute or until fragrant. Add peppers and tomato. Cook for 4 minutes or until tomato is starting to collapse.
3. Add vinegar, sugar and remaining reserved oil. Toss to combine.
4. Drain pasta. Add parsley and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.