Barbecued tofu skewers
- 09.03.2017
- 765
Fresh produce and a few pantry staples are all you need for these delicious vegetarian skewers.
Recipe «Barbecued tofu skewers» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 x 320g packets hard tofu, 1 small green capsicum, seeded, cut into 3cm pieces, 1 small yellow capsicum, seeded, cut into 3cm pieces, 2 small red onions, cut into wedges, 450g packet fresh rice noodles , 2 tbsp peanut oil, 1 bunch baby pak choy, thickly shredded, 1 small red capsicum, seeded, roughly chopped , Sesame seeds , to serve, 125ml kecap manis, 1 tbsp soy sauce, 2 tbsp caster sugar, 2 cloves garlic, crushed, 2cm piece ginger, finely grated, 2 tbsp lime juice, 2 tbsp peanut oil.
Ingredients:
- 2 x 320g packets hard tofu
- 1 small green capsicum, seeded, cut into 3cm pieces
- 1 small yellow capsicum, seeded, cut into 3cm pieces
- 2 small red onions, cut into wedges
- 450g packet fresh rice noodles
- 2 tbsp peanut oil
- 1 bunch baby pak choy, thickly shredded
- 1 small red capsicum, seeded, roughly chopped
- Sesame seeds , to serve
- 125ml kecap manis
- 1 tbsp soy sauce
- 2 tbsp caster sugar
- 2 cloves garlic, crushed
- 2cm piece ginger, finely grated
- 2 tbsp lime juice
- 2 tbsp peanut oil
Instructions
- To make marinade, place all ingredients in a bowl. Season with salt and pepper, then whisk to combine. Makes 180ml (3/4 cup).
- Cut each block of tofu into 12 equal cubes to make 24 pieces.
- Alternating, thread 3 pieces of tofu and 1 piece each of green and yellow capsicum and a wedge of red onion onto each skewer. Place skewers on a large oven tray, then brush all over with marinade. Reserve remaining marinade.
- Place noodles in a large bowl. Cover with boiling water and stand for 3 minutes or until noodles loosen and separate easily. Drain.
- Heat oil in a large wok over high heat. Add noodles, pak choy, red capsicum and 2 tablespoons remaining marinade. Stir-fry for 3 1/2 minutes or until noodles are warmed through and vegetables are tender but still crisp.
- Preheat a barbecue or chargrill to high. Cook skewers, basting with marinade and turning frequently, for 5 minutes or until tofu is browned and vegetables are just tender. Season.
- Divide stir-fry and skewers among plates, then drizzle with remaining marinade. Scatter with sesame seeds, if using, to serve.