Breakfast mushrooms on toast

Herby cheese is melted over the tops of these large mushrooms to create the perfect vegetarian breakfast.

Recipe «Breakfast mushrooms on toast» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup olive oil, 1 garlic clove, crushed, 2 tbsp flat-leaf parsley leaves, chopped, 1 tsp thyme leaves, roughly chopped, 1 lemon, rind finely grated , 4 large flat mushrooms, stalks trimmed, 4 thick slices sourdough bread, 40g Boursin herbs and garlic cheese .

Ingredients:

• 1/4 cup olive oil 
• 1 garlic clove, crushed 
• 2 tbsp flat-leaf parsley leaves, chopped 
• 1 tsp thyme leaves, roughly chopped 
• 1 lemon, rind finely grated 
• 4 large flat mushrooms, stalks trimmed 
• 4 thick slices sourdough bread 
• 40g Boursin herbs and garlic cheese 

Instructions

1. Preheat grill on high heat. Combine oil, garlic, parsley, thyme, lemon rind and salt and pepper in a small bowl.
2. Place mushrooms, stem-side down, on grill tray with bread. Brush mushrooms with herbed oil. Grill for 3 minutes.
3. Turn mushrooms and toast over. Brush mushrooms with remaining herbed oil and crumble over cheese. Grill for further 3 to 4 minutes or until mushrooms are just cooked and bread is toasted. Season mushrooms with pepper. Serve on toast.