Mini roast-vegetable pizzas
- 26.04.2018
- 1 199
Stuck for vegetarian party catering ideas Everyone will love these mini roast vegetable pizzas.
Recipe «Mini roast-vegetable pizzas» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 quantity pizza dough*, 1/2 cup basic or roasted tomato sauce*, 125g roasted eggplant, 200g roasted capsicum, 170g marinated artichokes , 1/3 cup pitted black olives, 250g bocconcini, chopped, Basil leaves, to garnish .
Ingredients:
- 1 quantity pizza dough*
- 1/2 cup basic or roasted tomato sauce*
- 125g roasted eggplant
- 200g roasted capsicum
- 170g marinated artichokes
- 1/3 cup pitted black olives
- 250g bocconcini, chopped
- Basil leaves, to garnish
Instructions
- Preheat oven to 230°C.
- Roll out pizza dough to fit six 10cm lightly oiled pizza trays. Spread tomato sauce on each base, then top with vegetables, olives and bocconcini. Bake for 12 minutes or until crisp. Serve garnished with the basil leaves.