Alfredo sauce

Alfredo sauce was named after its inventor, a 1920s Italian restaurateur. This creamy sauce is a mainstay of home cooking because of its simplicity and flavour.

Recipe «Alfredo sauce» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g dried fettuccine, 25g butter, 4 garlic cloves, crushed, 300ml thickened cream, 2 tbsp chopped flat-leaf parsley leaves , 1/3 cup finely grated parmesan cheese or vegetarian hard cheese .

Ingredients:

• 375g dried fettuccine 
• 25g butter 
• 4 garlic cloves, crushed 
• 300ml thickened cream 
• 2 tbsp chopped flat-leaf parsley leaves 
• 1/3 cup finely grated parmesan cheese or vegetarian hard cheese 

Instructions

1. Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
2. Melt butter in a large non-stick frying pan over medium heat. Add garlic. Cook, stirring, for 1 minute or until fragrant.
3. Stir in cream. Bring to a gentle boil. Reduce heat to low. Simmer for 3 to
4. minutes or until sauce slightly thickens. Add parsley, parmesan, pasta and reserved cooking liquid. Season with salt and pepper. Toss to combine. Serve.