Chilli, zucchini and lemon pasta

A classic combination of fresh flavours for anytime of the year.

Recipe «Chilli, zucchini and lemon pasta» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 375g spaghetti, 2 tbsp olive oil, 1 onion, chopped, 1 garlic clove, crushed, 1/2 tsp chilli flakes , 2 zucchini, grated, Finely grated zest and juice of 1 lemon, 1/3 cup parsley, chopped , Grated parmesan, to serve.

Ingredients:

• 375g spaghetti 
• 2 tbsp olive oil 
• 1 onion, chopped 
• 1 garlic clove, crushed 
• 1/2 tsp chilli flakes 
• 2 zucchini, grated 
• Finely grated zest and juice of 1 lemon 
• 1/3 cup parsley, chopped 
• Grated parmesan, to serve 

Instructions

1. Cook spaghetti in a large saucepan of boiling water following packet instructions. Drain.
2. Meanwhile, heat olive oil in a saucepan on medium. Saute onion, garlic and chilli for 5 mins, until onion is tender.
3. Stir in zucchini, parsley, lemon zest and juice and cook for 2 mins. Season to taste.
4. Toss zucchini mixture through pasta until combined. Serve topped with grated parmesan.