Garlic mushrooms

Cup mushrooms Often described as "meat for vegetarians" because of their nutrients, mushrooms are loaded with B vitamins and taste great raw or cooked.

Recipe «Garlic mushrooms» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 60ml extra virgin olive oil, 500g cup mushrooms, thinly sliced, 3 garlic cloves, finely chopped, 60ml dry sherry, 1 tbsp fresh lemon juice , Pinch of dried chilli flakes, 1 tbsp chopped fresh continental parsley, Salt, to season .

Ingredients:

• 60ml extra virgin olive oil 
• 500g cup mushrooms, thinly sliced 
• 3 garlic cloves, finely chopped 
• 60ml dry sherry 
• 1 tbsp fresh lemon juice 
• Pinch of dried chilli flakes 
• 1 tbsp chopped fresh continental parsley 
• Salt, to season 

Instructions

1. Heat a large frying pan over high heat. Add the oil and swirl to coat. Add the mushroom and garlic, and cook, stirring often, for 2 minutes.
2. Reduce heat to medium. Add the sherry, lemon juice and chilli. Season with salt and pepper. Stir to combine. Cook for 2 minutes or until the mushrooms are soft.
3. Stir in the parsley. Divide among serving dishes to serve.