Jacket potatoes with chargrilled vegie and pesto

Whip up a tasty vegetarian meal in just 5 minutes with this chargrilled veggie and pesto baked potato.

Recipe «Jacket potatoes with chargrilled vegie and pesto» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 280g jar Coles Brand Mixed Chargrilled Vegetables, drained, finely chopped, reserve 2 tbsp of the marinade, 1 tbsp Coles Brand Basil Pesto, 1 tbsp white Italian dressing, 20g baby rocket, plus extra to serve, 4 baked potatoes, to serve .

Ingredients:

• 280g jar Coles Brand Mixed Chargrilled Vegetables, drained, finely chopped, reserve 2 tbsp of the marinade 
• 1 tbsp Coles Brand Basil Pesto 
• 1 tbsp white Italian dressing 
• 20g baby rocket, plus extra to serve 
• 4 baked potatoes, to serve 

Instructions

1. Drain jar of Coles Brand Mixed Chargrilled Vegetables, reserving 2 tablespoons of the marinade, and finely chop. Combine reserved marinade, Coles Brand Basil Pesto and white Italian dressing in a bowl.
2. Top baked potatoes with the vegetables and baby rocket leaves. Spoon over the pesto dressing and season. Serve with extra rocket.