Spicy cauliflower fritters

Add these cauliflower fritters to your finger food spread as a delicious vegetarian option.

Recipe «Spicy cauliflower fritters» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 18 minutes. To make this dish at home by prescription from the author Gomer would need: 500g cauliflower, grated, 1/2 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric, Pinch cayenne pepper , 1/2 cup rice flour, 1/4 cup plain flour, 2 eggs, lightly beaten , Vegetable oil, for shallow frying.

Ingredients:

• 500g cauliflower, grated 
• 1/2 tsp ground cumin 
• 1 tsp ground coriander 
• 1/2 tsp turmeric 
• Pinch cayenne pepper 
• 1/2 cup rice flour 
• 1/4 cup plain flour 
• 2 eggs, lightly beaten 
• Vegetable oil, for shallow frying 

Instructions

1. Place cauliflower, cumin, coriander, turmeric, cayenne pepper and both flours in a large bowl. Add beaten egg. Season with salt and pepper. Stir to combine.
2. Add enough oil to a deep frying pan to come 5mm up side of pan. Heat over medium heat. Spoon 2 level tablespoons batter into pan, spreading slightly with a spatula. Repeat to make 4 rounds.
3. Cook for 2 to 3 minutes each side or until golden and cooked through. Transfer to a plate lined with paper towel. Repeat with the remaining mixture. Serve.