Bean and cauliflower curry

This vegetarian bean and cauliflower curry is ready in just 30 minutes.

Recipe «Bean and cauliflower curry» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp vegetable oil, 500g cauliflower florets, 2 x 420g cans Heinz® Beanz Creationz™ Mild Curry beanz, 150g green beans, trimmed, cut into 3cm lengths, 1 cup frozen peas , Pappadums, to serve, Steamed rice, to serve, 1/2 cup Greek style yoghurt , 1 cucumber, seeded and diced, 2 tbsp chopped coriander leaves.

Ingredients:

• 2 tbsp vegetable oil 
• 500g cauliflower florets 
• 2 x 420g cans Heinz® Beanz Creationz™ Mild Curry beanz 
• 150g green beans, trimmed, cut into 3cm lengths 
• 1 cup frozen peas 
• Pappadums, to serve 
• Steamed rice, to serve 
• 1/2 cup Greek style yoghurt 
• 1 cucumber, seeded and diced 
• 2 tbsp chopped coriander leaves 

Instructions

1. Heat oil in a pan over high heat. Cook cauliflower for 5-8 minutes, until golden. Add Beanz Creationz™, green beans and peas. Simmer for 5 minutes, until beans are tender.
2. Meanwhile, make raita by mixing together all ingredients.
3. Serve curry with raita, pappadums and steamed rice.