Wild-mushroom pizza

Grab some garlic and wild mushrooms for this delicious vegetarian-friendly pizza

Recipe «Wild-mushroom pizza» presented in category Recipes / Vegetarian, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1 1/2 tbsp olive oil, plus extra to drizzle, 2 garlic cloves, crushed, 250g mixed wild mushrooms such as shiitake and oyster, sliced if large, 250g Swiss brown mushrooms, sliced, 100g baby spinach leaves , 1/2 lemon, juiced, 2 bought pizza bases, 125g soft goats' cheese , 2 tbsp chopped fresh chives.

Ingredients:

• 1 1/2 tbsp olive oil, plus extra to drizzle 
• 2 garlic cloves, crushed 
• 250g mixed wild mushrooms such as shiitake and oyster, sliced if large 
• 250g Swiss brown mushrooms, sliced 
• 100g baby spinach leaves 
• 1/2 lemon, juiced 
• 2 bought pizza bases 
• 125g soft goats' cheese 
• 2 tbsp chopped fresh chives 

Instructions

1. Preheat the oven to 200°C.
2. Place olive oil in a frying pan over high heat. When it is very hot, add garlic and mushrooms and cook quickly until mushrooms are just wilted but not releasing any liquid. Add the spinach and lemon juice and allow spinach to just wilt.
3. Season with salt and cracked black pepper, then remove from heat.
4. Spread the pizza bases with goats' cheese and place on a baking tray.
5. Pile the mushroom mixture on top and drizzle with a little more oil. Bake in oven for 10 minutes. Sprinkle with chives to serve and a dollop of creme fraiche, if desired.