Artichoke and bean dip with grissini

Enjoy the unique flavour of artichokes in this rich and creamy vegetarian dip.

Recipe «Artichoke and bean dip with grissini» presented in category Recipes / Vegetarian, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 280g jar marinated artichoke hearts, drained, 400g canned cannellini beans, rinsed, drained, 1/2 cup grated parmesan, 1 tbsp roughly chopped flat-leaf parsley, 3-4 tbsp olive oil, plus extra to drizzle , Grissini, to serve .

Ingredients:

• 280g jar marinated artichoke hearts, drained 
• 400g canned cannellini beans, rinsed, drained 
• 1/2 cup grated parmesan 
• 1 tbsp roughly chopped flat-leaf parsley 
• 3-4 tbsp olive oil, plus extra to drizzle 
• Grissini, to serve 

Instructions

1. Place the artichoke hearts in a food processor with the beans, parmesan and parsley, and process to combine. Slowly add the oil through the feed tube and continue to process until smooth. Drizzle with extra oil and serve with grissini.